In the spirit of our current destination Catalonia, and spurred on by one of my favorite food(ie) newsletters and sites, Tasting Table, my husband Tom and I went on an excursion to the Noe Valley restaurant Contigo for Calçots, a special variety of spring onion from Catalonia, Spain.
We had first seen them picked, grilled and devoured “live” on the PBS Series, Spain…On the Road Againwith Mario Batali, Mark Bittman, Gwynneth Paltrow and Claudia Bassols. Needless to say, when I got my Tasting Table email, I was salivating.
At Contigo, they came two ways – roasted on the grill and in a light tempura coating. The accompanying sauce, salvitxada, was amazing, kind of like a romesco, but a bit different (roasted red peppers, garlic, nuts and red wine vinegar).
I forgot to snap a photo, but here’s a pic to give you a sense of what calçots are all about:
We tried some other dishes, including the Catalan style chard and the flatbread. And we enjoyed our tour of Spanish wines. It was a transporting and tasty experience just a couple miles from our home. Proof that you can go there across the street.
Here’s a salvitxada recipe if you’d like to try the sauce on for yourself. I think I’ll grill some veggies this weekend and give it a go. Happy tasting and Happy Mother’s Day and love to my mom and all the moms out there!