Esther, who works in Tea's marketing department, has her daughter demonstrate how to make candy sushi while modeling the Butterfly Dots Dress from Tea's anniversary collection.
Is your little citizen a sushi addict? If so, they’ll love our sugary take on the hand rolls. This Japan-inspired activity isn’t only fun, it’s also delicious too!
a. 1/4 cup butter
b. 4 cups mini marshmallows
c. 6 cups crisped rice cereal
d. 20-25 gummy worms
e. 1-2 boxes of fruit leather
f. 12×17 inch baking sheet
g. 2-quart saucepan
1. Grease the 12×17 inch baking sheet.
2. Melt butter in 2-quart saucepan over medium heat.
3. Add marshmallows to the 2-quart saucepan and stir into butter until smooth.
4. Remove mixture from heat and stir in the rice cereal until it’s evenly coated.
5. Turn the baking sheet so that the shorter ends are at the top and bottom. Then press the marshmallow mixture on the sheet, distributing it evenly.
6. Starting at one side and one inch up from the lower edge of the mixture, place gummy worms atop the mixture end to end in a horizontal line.
7. Gently roll the lower edge of the marshmallow mixture over the gummy worms.
8. Then stop and cut the log away from the rest of the mixture. Use the same method for 4 more logs.
9. Slice each log in 1-inch-thick “sushi” rolls and wrap them individually with a strip of fruit leather.
While making the candy sushi, snap a few pics of your little citizen baking and enter them in our “Around the World Activity Contest” for your chance to win one of our 10 weekly prizes and be entered into a sweepstakes to win a $500 Tea gift certificate. Contest ends 7/31/2012. Visit www.facebook.com/teacollection to enter.