Jessie tweets & chats her days away working in the social media and public relations departments of Tea. Born and raised in Austin, Texas, Jessie moved to New York after college to work in the fashion industry. Still new to San Francisco, she's constantly discovering new sushi spots and hidden boutiques. She's still dreaming of her last trip to the Caribbean and hopes one day soon she can play on the beaches of Thailand.
The word chutney derives from the Sanskrit word caṭnī, meaning ‘to lick’. Associated with South Asian cuisine, these “condiments” vary greatly in flavor. Some chutney’s are fruit based while others are vegetable based. Some are chunky and some are smooth. The one thing in common with all chutneys? They’re all originally made by grinding fresh ingredients together. Popular chutneys, just as other Indian foods, vary from region to region as so much depends on the local ingredients. Chutneys are a vital combination to most Indian dishes and you’ll find they always pair well with Indian breads like chapati, naan, papadum, paratha and more!
Just like the country itself, Indian food is extremely diverse. While the spices remain constant, you’ll find very different dishes as you travel through the country. South Indian cuisine is considered to be the hottest of all Indian food. Popular dishes in the region include idlis, vadas, dosas and sambaar. Food from North India is characterized by its thick, tasty gravies. The meals are hearty and will often include several dishes — and don’t skip out on their sweets! It’s important to have the right spices on hand when making your favorite Indian recipe, so we’ve rounded up a few to help get you started!
Inspired by the layers of accessories we saw in India, we’re happy to introduce totally Tea accessories — scarves, hats, and headbands made to mix and match with all of our prints! Let the styling begin!
Combining chocolatier skills with artistic flair and balanced, powerful flavor profiles, Cacao Chaos is committed to bringing India to your sweet tooth!
Jay grew up in India and Ami spent every summer there since age 2. The tastes, spices and memories of South Asian cuisine colored their childhoods. Many years later, when these two foodies met, feel in love and decided to get married in Philadelphia, highlighting their joint Indian heritage and their present lives in “the West” was an important part of their wedding ceremony. In search of the perfect dessert, they looked for sweets filled with the flavors of Indian cuisine in a polished, elegant and petite package. Finding nothing fitting that bill completely, the newly married couple decided that if that did not already exist, it was their culinary responsibility to create it! Thus was the born the first child of their union, Cacao Chaos.
Laddoo (or laddu), is a very popular Indian treat that is commonly made for festivals and celebrations. It can be made with various nuts or spices such as cashews or coconut. Here is an easy take on the sweet treat that thought would be fun to make with your little citizens!
Okra is a popular green vegetable in India as well as southern regions of the United States. There are many delicious Indian dishes that incorporate okra, the most popular being Bhindi (okra) Masala. While being nutritious, it just so happens that okra also makes a great homemade woodblock! Woodblocking is a popular technique for printing text, images or patterns with ink on fabrics and textiles in India. Indian woodblocking is typically done with a hand carved piece of wood. Here, we show you how you can use okra to make a DIY woodblocking card at home with your little citizens.