Leigh, our co-founder and CEO just sent me this inspiring post:
On Tuesday, Emily and I were lucky enough to be honored as Women Entrepreneurs of the Year by Women’s Initiative for Self Employment. There were several women recognized including the talented women behind amazing brands like Peas of Mind and Minted. But the most inspiring woman of all (and I think every honoree and attendee would agree) was Nancy Charraga. So I wanted to share a little of her story:
Nancy came to the US from Chiapas, a southern state in Mexico. She wanted to preserve and share the cultures and traditions of Mexico through the products she sold. She started in flea markets but it wasn’t until she went through the training at Women’s Initiative that she developed a business plan and strategy. Like many other trainees in the program, Nancy fit the profile of high potential, low income. And like most graduates, she has been operating a successful, sustainable business for many years since.
Entrepreneurship is a passion of mine because of people like Nancy. People from all walks of life – whether students of a top business school or a recent immigrant in the Women’s Initiative training program – are able to create something from nothing. Entrepreneurship requires creativity, resourcefulness, and perseverance, and the results are independence, confidence, and a positive impact on the world around us.
Nancy Charraga now has a store, a wholesale business, and an event planning service. She employs dedicated women who are supporting their families. And she’s having a positive impact on the community around her. Every day, she fulfills her mission to Preserve & Promote Mexican Traditions through Fair Trade. She deserves last night’s award and many more for demonstrating the power and importance of entrepreneurship.
We are so lucky to live in San Francisco and have many fun, tasty and global treats to explore nearby. The great food truck explosion has hit SF in a big way.
We like to think we were among the first to discover Chairman Bao, the yummy bun truck with a sense of humor. You can find them outside Economy Restaurant Fixtures on 7th and Irwin among other locales. Check their Facebook page for their whereabouts.
The Tea team is partial to the steamed buns, including Chinese Spiced Duck Confit with Mango (Josh is known to get 3) and the Crispy Garlic Tofu. Not to mention pork in all its forms. Get two to three (at least)
Here we are on one of the first days: That’s me, Josh and Jen (with Tami behind the camera).
Our other Potrero find is Liba Falafel, now appearing Thursdays in Potrero at 155 De Haro.
Perfect for a sunny day, we love the falafel of course. And you’d be silly to skip the sweet potato fries (with lime!). And her tasting bar is a wonder to behold and explore. (rosemary peanuts, harissa (here’s a recipe), olive orange relish, oh my!). That’s me again on the left, Josh, Sandra (back from Phoenix) and Jeff. Leigh’s behind the lens this time thinking about how she can start her own food truck operation.
Liba also moves around so check her Facebook page for the latest and greatest. If you know of any new food trucks in the neighborhood, please comment on this post and keep us in the loop. I’ll be sharing other favorite neighborhood spots (without wheels too) in the weeks to come. Happy tasting!
Something about being back at work after the long weekend turns my thoughts to wandering. How about a post with a few random travel thoughts?
From Laura B, our resident design guru and America’s favorite dancer: If you’re in Budapest, don’t miss Gellert Baths. Here she is on the Old World Hungary Inspiration Trip with Emily (Chief Creative Officer and Co-founder). Love that taxi!
From Tami, graphic designer extraordinaire and recent vacation returnee: Check out Krakow, Poland, especially the nearby Wieliczka salt mine, a Unesco World Heritage Site. And definitely bring your kids.
Look for a blog post from Tami later this week, all about her fabulous European travels (including Hungary).
Who doesn’t love the idea of active travel? I’ve been wanting to go on a Backroads trip forever. I think 2011 is the year. Perhaps a little yoga, cycling, hiking, golf? Read Athleta’s blog post for a little inspiration to unleash your adventurous traveler. I think their new adventure travel clothes with an easy, athletic spin are pretty fun.
And speaking of travel clothes…our new women’s (that’s right, I said women’s) Palace Tee and Cafe Merino Henley make great lightweight, fashionable and consummately wearable traveling pieces. Add one of our new scarves and you’ll be ready to go there, wherever there is. Take them with you on your next journey, even if it’s just across the street.
Share some of your favorite journeys with us here by commenting on this blog post. Cheers!
We’re in the middle of our 2nd heatwave of the summer here in SF. The heat always makes me want to sweat it out with spicy Asian food.
Our CEO, Leigh Rawdon, sent me a fun post about her sons experiencing Thai food (and she happens to be in Asia right now):
We took the boys to a great Thai restaurant in Berkeley. Our four year old falls squarely in the camp of orange/white foods only. We asked him to try everything and to find one thing he liked. He voted for Pad See Yew, a rice noodle dish. Best of all, he was so proud to tell our waitress and anyone who would listen that he loved Pad See Yew. Our one year old, on the other hand, loved everything – especially these panko fried Taro and Yams (what’s not to love).
A perfect Tea moment complete with the Korean inspired tee shirt!
And if you’d like to try your hand at Pad See Yew, here’s a great recipe from Food and Wine. Hmm, feels like a great night for a little Pad Thai.
Summer hits San Francisco later than the rest of the country, and yesterday was the first work day that temperatures reached above 90 degrees! After months of fog the sunshine is very welcome, and eight of us rode our bikes to work instead of driving or taking the bus. At Tea we support Spare the Air and all do our best to live a green, healthy lifestyle. These ladies prove you don’t need to compromise your fashion sense to bike to work!
from left -
Sandra (Tea’s Resident Data Geek, aspiring archer)
Lisa (Tea Brand Steward, Pizza-Partial yogi)
Anaal (Tea Social Media Guru, budding crafting entrepreneur, lover of Vanilla Bean (my bike))
Nuala (Tea Customer Care Extraordinaire, Personal Stylist, Blog Writer, Bicycle Fanatic)
Laura B (Design guru and America’s favorite dancer)
Laura L (Product Dev. Maven, Treasure seeker & Tea beauty advisor)
Isabelle (Clothematician, Kale enthusiast)
Letty (Tea CPSIA and Testing compliance, Collector of curiosities and cat paraphernalia)
Guest post byEllen Payne
I still remember every thrill of the day my son was born: hearing his first cry, counting his ten fingers and ten toes, watching him sleep in my arms. He slept so soundly, still unaware of the new world around him. I could hardly believe that this tiny person, whom I’d waited nine months to meet, was finally here for me to care for and protect. And when my son received his first shot of the hepatitis B vaccine, I was happy to be able to tell him: “It’s your first step toward a life without liver cancer, a life of happiness and health.” How fortunate I was to live in a time when all newborns can be protected by the hepatitis B vaccine. How fortunate I was to know that my son will never develop liver cancer due to hepatitis B infection.
It hasn’t always been this way. Newborns started getting the hepatitis B vaccine in the United States less than 20 years ago. I got the vaccine when I started college, but it wasn’t until I was pregnant that I was actually tested and knew for sure that I was protected and hadn’t been infected from my mother prior to my vaccination. My parents never got the vaccine, and even though they’re officially at high risk of hepatitis B because they’re Asian, they never knew whether they were infected or protected until I told them they should get tested. Sadly, they have friends who weren’t as fortunate as they are, and who found out firsthand about the damage that hepatitis B can do.
It’s different for my son: he’s been protected since day one. He completed his three shots and now he’s immune to hepatitis B. He’ll go through life with one less thing—one less life-threatening disease—to worry about.
To me, it’s a no-brainer. The hepatitis B vaccine is safe and effective, whereas chronic (lifelong) hepatitis B infection has a one in four chance of causing death from liver cancer or liver failure. One in four? If my husband and I are blessed enough to have two kids someday, that’s the same chance of our having a boy and a girl. (Or two boys. I could live with that.) But I couldn’t live with taking that kind of risk with my son’s health. Instead, I chose to give him the peace of mind that comes with protection. I chose to stop hepatitis B on the day he was born—that amazing day that still feels like yesterday.
Will you, too, help stop hepatitis B? Tea Collection has teamed up with HepBMoms.org, a new nonprofit organization, to educate mothers about hepatitis B. This month, you can make a pledge to stop hepatitis B and win beautiful, comfortable Tea Collection clothing while you’re at it. Visit HepBMoms.org to learn more, and to join me and other moms in saying “Hep B stops with me!”
We live in San Francisco, while all of our family is in the Mid-West which means at least a yearly cross country trip is in store for our family, plus vacations. I am on the constant watch for products to make traveling with our 2 year old easier while trying to downsize the amount of gear that we need to bring along.