Italy holds a special place in our hearts for many reasons, and we’d be lying if we said that pizza wasn’t high up on the list. Italy is home to modern day pizza… the pies we know and love evolved from flatbread dishes that were popular in Naples hundreds of years ago. When our co-founder Leigh and her family traveled to Turin, her boys got to try their hand at making their very own pies. A special moment for any pizza-loving little citizen. Do your little citizens love pizza? Read more to download our pizza coloring activity and get our pizza recipe!
On nearly every block in Buenos Aires, you’ll find a panaderia, or bakery. The most popular pastries at the panaderia are facturas. Bakeries are filled with all different kinds. In the mornings, the bakeries open at dawn to prep for the breakfast rush, the sweet smells of pastries waft into the streets. Many Argentine’s will line up first thing in the morning to grab a dozen pastries before work.
In Italy, your Sunday dinner may consist of pasta and meatballs. In England you might have a Sunday roast. In Argentina, no weekend is complete without an asado! Asado is to Argentina as barbecue is to the United States. The term is used for both a range of cooking techniques and the physical act of the social gathering. If you are lucky enough to be invited to an Argentinian asado, you will not be disappointed, and we can promise you that you won’t leave hungry!
We all know that making school lunches can be a daunting task for moms and dads, working or stay-at-home. It can be easy to fall into a rut of PB&J’s or skip making lunch altogether in favor of school bought lunches. Not to worry, we’re here to help! Tea is partnering with Bentology on a very special giveaway and also showing you ways to shake up your school lunches with some global flair. Check out the lunches we came up with that will add flavor to your kid’s every day lunch. Click on the links to see and download our recipes. Who knows… you might even find yourself making these recipes for your lunch!
In almost any cafe or restaurant in Argentina you stumble across, chances are you will be lucky to find many varieties of empanadas. These savory pastry pockets are a mainstay in the Argentine diet. Empanadas can be filled with a variety of delicious fillings and are oven baked (al horno) or deep-fried (frito) and served warm for dinner or an on-the-go snack. We think they make a great bite for lunches in the park or a quick dinner in-between soccer practice!