February 19, 2015

Sounds of India

See this man playing the kaimacha, a bowed string instrument used in folk music from the region of Rajasthan.

See this man playing the kaimacha, a bowed string instrument used in folk music from the region of Rajasthan.

The unique and rich music of India spans many genres from fusion to classical with a varied range of instruments. The striking sounds of the sitar have influenced many musicians – even all the way into popular Western music rock & roll music. Check out our playlist to see why the Beatles and The Rolling Stones were so drawn to the mystical sounds of the sitar. Don’t forget to listen to “The Sun Won’t Set” by Norah Jones and Anoushka Shankar – sitar virtuoso Ravi Shankar’s daughters.

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February 18, 2015

DIY Baby Blanket Embroidery Tutorial

DIY EmbroideryIn the Bengali region of India, it is a tradition for a grandmother to make each of their grandchildren a kantha quilt. The quilt is made out of three layers of fabric most commonly, strips of worn sari’s because the material is super soft against the babies’ skin and perfect for nap time or cuddling. The tradition of the kantha quilt is a way of connecting with family, even after the grandparents are gone. It is such an important tradition that the grandmother’s will make extra kantha quilts so that if she passes away before all of her grandchildren are born, they will still have a quilt.  continue reading

February 17, 2015

Indian Chutneys

Chutney Recipes

The word chutney derives from the Sanskrit word caṭnī, meaning ‘to lick’. Associated with South Asian cuisine, these “condiments” vary greatly in flavor. Some chutney’s are fruit based while others are vegetable based. Some are chunky and some are smooth. The one thing in common with all chutneys? They’re all originally made by grinding fresh ingredients together. Popular chutneys, just as other Indian foods, vary from region to region as so much depends on the local ingredients. Chutneys are a vital combination to most Indian dishes and you’ll find they always pair well with Indian breads like chapati, naan, papadum, paratha and more!  continue reading

February 16, 2015

How To Tie A Sari

Sari 2Everywhere we went in India, we passed women dressed in beautifully vibrant saris. You could not help but be in awe of their beauty, our pictures do not do them justice! We were very inspired by the colors and embroidery seen on the saris.  continue reading

February 13, 2015

Have You Traveled to India?

We love sharing stories of our travels with you here on Studio T. It’s a great way for us to connect with you and convey the story behind our collection. Our hope is that our sense of adventure resonates with you and your little citizens!

Do you love to travel like we do? Have you ever traveled to India? If you’re up for it, we would love to collaborate on a guest post. Your story may be featured in our monthly newsletter! Fill out our poll below and we’ll be in touch!

Interested in sharing your adventures? Learn more about our Foreign Correspondents program here.

February 11, 2015

Popular Indian Spices

Indian Spices

Just like the country itself, Indian food is extremely diverse. While the spices remain constant, you’ll find very different dishes as you travel through the country. South Indian cuisine is considered to be the hottest of all Indian food. Popular dishes in the region include idlis, vadas, dosas and sambaar. Food from North India is characterized by its thick, tasty gravies. The meals are hearty and will often include several dishes — and don’t skip out on their sweets! It’s important to have the right spices on hand when making your favorite Indian recipe, so we’ve rounded up a few to help get you started!  continue reading

February 9, 2015

Styling Tea Accessories

Tea Accessories

Inspired by the layers of accessories we saw in India, we’re happy to introduce totally Tea accessories — scarves, hats, and headbands made to mix and match with all of our prints! Let the styling begin!  continue reading

February 6, 2015

Marigold Flowers: A Symbol of Celebration

marigolds 1

A garden of marigolds…. orange, yellow and rust,
Bright, soft and rich, touched with golden dust.
Quiet and regal, sun kissed and fair,
Basil – citrus fragrance that mellows the moist air.
A thousand smiling marigolds, a thousand smiling suns,
Sweet nectar, ambrosia, for natures gentle ones.

Woven into garlands, yellow with tips of red,
Woven into memories with many a words unsaid.

-A poem by Nishu Mathur

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February 2, 2015

Cacao Chaos + Tea Collection Giveaway

Combining chocolatier skills with artistic flair and balanced, powerful flavor profiles, Cacao Chaos is committed to bringing India to your sweet tooth!

Cacao Chaos

Jay grew up in India and Ami spent every summer there since age 2. The tastes, spices and memories of South Asian cuisine colored their childhoods. Many years later, when these two foodies met, feel in love and decided to get married in Philadelphia, highlighting their joint Indian heritage and their present lives in “the West” was an important part of their wedding ceremony. In search of the perfect dessert, they looked for sweets filled with the flavors of Indian cuisine in a polished, elegant and petite package. Finding nothing fitting that bill completely, the newly married couple decided that if that did not already exist, it was their culinary responsibility to create it! Thus was the born the first child of their union, Cacao Chaos.

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