Author Archives: Leah Nichols

About Leah Nichols

Leah Nichols joined Tea Collection in 2003 as an intern and has sub subsequently worked in many areas – and is currently focused on Finance and Operations.

August 12, 2008

inspiring greece

As an employee of Tea, it is evident how much emphasis is put on making the foreign familiar. I have seen the world through my Tea travel allowance in both the countries of Costa Rica (2007) and now Greece (2008). This program brings us all closer together as employees since we have the ability to venture to distant lands and experience the beauty of new people.

I decided to visit Greece in June as I was fascinated by the history as well as the seaside landscape and warm people. My first stop was in Athens where narrow roads and stone walkways winded throughout the urban sprawl. The Acropolis was a strong sight sitting upon a hill. The columns and ancient art were magical.

I then took a ferry to the island of Mykonos where I thoroughly enjoyed the beaches and white and blue buildings. The people were fun, fashionable and full of life. The pita sandwiches and olives were amazing.

The village of Oia in Santorini (my next stop pictured above) was truly dreamy. The Caldera was breathtaking. The steep cliffs and winding stairs were an architectural feat. My room was actually built into a cave, a sort of rustic paradise. The white and blue domed churches were numerous and incredible. The local art vendors were a real treat. I ended up purchasing some painted dinner plates in hues of blues, greens, whites, and yellows. The scrolled design will always remind me of my time there. I was lucky enough to meet a local man who grew up on the island. He was one with the sea and took me out on his boat to see the volcano and swim in the ocean hot springs. The black rock and red sulfur mud reminded me of the power of the earth….a memory I will not soon forget. The old ruins of a castle, the sunsets, and the wine country were truly incredible. I loved meeting the locals and sharing in their meal traditions. A restaurant owner shared about his life on the island as well as his distant relatives in America. We learned from each other and I shared my experiences too.

My final stop was Crete where the mountains intersect with valleys of olive trees and amazing coastline. I was amazed with the diverse landscape. I remember driving by an elderly man sitting at his family owned olive oil stop. It was evident that the olive trees were a way of life for him. I made a stop in Hania where I had an authentic lunch in a little restaurant tucked away in the pebble paved streets. When I walked into the place the floor was sunken low and tiled in a square shape. I learned that it used to be an ancient Turkish bath! What a cool place to have lunch!

Greece is full of life in both the present and the past. The art, music, food, warm people, architecture, and water were more than I could have dreamed about. There was truly so very much to be inspired by!